Gastronomic Week

Olleta de blat

GASTRONOMIC WEEK
GASTRONOMIC WEEK

Enjoy a menu prepared exclusively to extol the traditions of the Guadalest Valley, such as Olleta de Blat, along with other essential dishes of the area.

FROM 17TH TO 24TH NOVEMBER
FROM 17TH TO 24TH NOVEMBER

In the Espacio Contemple and Panoramic Restaurant

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  • Esgarraet in textures with ‘coca de mollitas’.
  • Sautéed chanterelles with pine nuts on truffled pumpkin purée topped with quail’s egg yolk
  • Slow cooked whole wheat stew with Guadalest sausages, vegetables and seasonal vegetables.
  • Essence of the Terreta: Roasted medlars in mistela on creamy nougat ricotta and caramelised chestnuts with honey.
  • Drinks not included
The menu includes:
Starters
Main course - Olleta de Blat
Dessert
Includes Benimantell olive oil bread
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24, nov, 2024
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